INSPECTION REPORT Health Protection VHUU-D4FU9Y

PREMISES NAME Subway #7647		Tel: (604) 854-6649 Fax:
PREMISES ADDRESS 101 - 32660 George Ferguson Way Abbotsford, BC V2T 4V6		INSPECTION DATE April 18, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Manjit Gosal		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 13

Critical Hazards: Total Number: 2

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Chicken soup in hot holding unit probed at 57C. Soup was placed in unit over 2 hours ago. Corrective Action(s): Manager discarded soup during the inspection. Hot holding unit settings adjusted and measured at 68C. Violation Score: 5 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Old food debris observed beneath the meat slicer blade. Meat slicer not in use at the time of inspection. Corrective Action(s): Staff cleaned and sanitized meat slicer during the inspection. Ensure the meat slicer is thoroughly cleaned and sanitized after use. Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Undercounter cooler measured at 20C. No food was stored in the unit during the inspection. Technian has been contacted and will be on-site in a few days. Corrective Action(s): Repair undercounter cooler to operate at 4C or colder. Do not use cooler to store potentially hazardous foods until inspector has verified temperature. Contact inspector once repaired. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 205 noted on Routine inspection # MDIL-CY7T3D of Dec-04-2023 Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Meat sandwich cooler does not maintain food temperature at or below 4 degree C Correction: Store all product on ice and ensure food temperature at or below 4 degree C. Lower the quantity in the inserts and ensure food product is used within 2 hours or discarded if the food temperature in not maintained at or below 4 degree C

Comments

Manager indicated the store underwent cosmetic renovations and re-opened on March 27, 2024. No change to floor plan layout - new hot holding (meatballs) well, new protein and vegetable sandwich cooler installed. Handsink supplied with hot/cold running water. liquid soap, and paper towels. QUATS sanitizer bucket measured at 200ppm. Coolers (except noted violation) at 4C or below; freezer temperature satisfactory; hot holding unit (except noted violation) above 60C. Temperature logs maintained. Probe thermometer available on-site. New batch of pre-made frozen soup reheated in the microwave during inspection. Temperature probed above 74C/165F. Foods covered and stored off the floor. No pests noted during inspection. FOODSAFE certified staff on duty. Permit posted. NOTES: 1. Ensure wiping cloths are fully submerged in the sanitizing solution to prevent pathogen growth. 2. Sanitizer test strips expired - please obtain new test strips.