INSPECTION REPORT Health Protection CSWY-BZFM5E

PREMISES NAME Henlong Market		Tel: (604) 585-8588 Fax: (604) 589-8287
PREMISES ADDRESS 14351 104th Ave Surrey, BC V3T 1Y1		INSPECTION DATE March 24, 2021	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Minh Ngo		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Knives stored clean on knife rack observed with food debris. Corrective Action(s): Knives removed from knife rack to be washed in two-compartment sink. Ensure knives are cleaned and sanitized completely before placing in knife rack to prevent cross contamination. Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: 1. Food on sales floor (various nuts) and food walk-in coolers observed stored in boxes directly on the floor. 2. Round wood log used to cut produce observed with loose wood splinters, large crack, and is not durable, smooth, or easy to clean. Corrective Action(s): 1. Ensure all food is stored at least 6 inches off the floor to prevent the attraction of pests and prevent cross contamination. 2. Wood log was discarded. Ensure food is prepared on durable, smooth, easy to clean surfaces that are nontoxic to prevent physical and chemical contamination. Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation (CORRECTED DURING INSPECTION): Round wood log used to cut produce observed with loose wood splinters and large crack. Surface is not durable, smooth, or easy to clean. Corrective Action(s): Round wood log were discarded. Ensure food is prepared on durable, smooth, easy to clean surfaces that are nontoxic to prevent physical and chemical contamination. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Observations During Inspection: - No evidence of pests - Pest control program in place - weekly - Handsinks adequately supplied with hot/cold water, soap, and paper towel - Coolers achieving temperatures of 4 C or less - Freezers achieving temperatures of -18 C or less - Receipts available for inspection: Balut/salted duck eggs and Shredded Banana Flour ITEMS TO BE CORRECTED: - No sink plugs found during inspection - obtain sink plugs for sink to ensure food contact surfaces are thoroughly washed and sanitized Covid-19 Observations During Inspection: - To be provided in separate report with recommendations provided Results of inspection communicated to operator Inspector accompanied by produce manager (Shawn) during inspection