INSPECTION REPORT Health Protection VCHN-CGAQ4F

PREMISES NAME Saravanaa Bhavan		Tel: (647) 765-8709 Fax:
PREMISES ADDRESS 8701 120th St Delta, BC V4C 6R4		INSPECTION DATE July 13, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Ganesh Selvaraj		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Followup inspection to Rpt # VCHN - CFTQDB: All hand sinks provided with liquid soap and paper towels. 200ppm quats sanitizer solution prepared and available for use in containers. Reminder to store all wiping cloths in this solution when not in use. Scoops, ladles, and other dispensing utensils no longer stored directly in food products. Reminder to always store dispensing utensils outside of food products. Store these utensils in a sanitary manner at all times. Pest control services complete. No flies observed in the dishwashing area, kitchen, or the dining area. Reminder to clean spills quickly. Clean on a regular basis. Clean all hard to reach areas as required. Premise has been thoroughly cleaned. Head chef has taken a FOODSAFE level 1 equivalent course. Note: monitor and record temperatures of all coolers, freezers, and hot holding. Have records available for review at all times.