Fraser Health Authority



INSPECTION REPORT
Health Protection
TCHN-CXKMLM
PREMISES NAME
Denny's Restaurant #9300		Tel: (604) 594-0083
Fax:
PREMISES ADDRESS
6850 King George Blvd
Surrey, BC V3W 4Z9		INSPECTION DATE
November 10, 2023		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Mohan Sidhu		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Routine inspection conducted (immediately after lunch rush)

Temperatures:
Kitchen
Prep station (burger toppings): 4.3°C
4 compartment freezer (fryer): -13°C
Steamer (New, Pitco): 70.6°C
Countertop hot holding (steam table; patties, bacon, mashed potatoes): 64.7°C
Prep station (sandwiches): 5.0°C
Prep station (pancake): 3.8°C
Prep station (eggs): 6.2°C
4 compartment cooler (grill station): ~7.6°C
Lunch rush before long weekend; monitor to ensure unit can maintain temperatures of 4°C or less.
2 compartment cooler (grill station): 4.8°C

2 door upright freezer (efi; dry storage): -13.1°C
Walk-in freezer: -16.7°C
Walk-in cooler: 2.9°C
1 door cooler (by receiving door): 1.3°C
2 door freezer (by receiving door): -10.6°C

Server station
Prep table (salad; nearest entrance): 4.2°C
Soup well: 69.0°C
Prep table (butter; middle): ~8°C
Dutch-door freezer: -17.6°C
2d display cooler: 0.8°C
Ice cream chest: -12.6°C
Ice cream scoop dipper well warmer: 69.1°C
Undercounter cooler: 4.8°C

Barside
3 door cooler: 1.4°C
Keg cooler: 2.6°C

Sanitation
All handwashing sinks equipped with hot/cold running water, liquid soap and paper towels
Mechanical dishwasher measured 50ppm chlorine at time of inspection
QUATS sanitizer used in buckets changed at inspection start; measured 200ppm
Overall sanitation satisfactory
Ice machine observed to be clean; scoop washed after use

Storage
All food items were stored at least 6" off the floor.
All products were either in original packaging or covered inside coolers.
Storage area was well-organized.
Chemicals and cleaners were stored separate from food preparation areas.
Random products checked within best before date

General:
No pest activity observed at time of inspection
At least 1 staff with foodSAFE level 1 or equivalent
Valid decal displayed

Reminder: please keep all prep stations closed when not in use