INSPECTION REPORT Health Protection MBEK-BKL2D3

PREMISES NAME Blaze Pizza		Tel: (604) 757-6978 Fax:
PREMISES ADDRESS 50 - 2433 161A St Surrey, BC V3S 0M6		INSPECTION DATE January 6, 2020	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Nusring Singh		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted. Coolers at 4 degrees C or less. Freezer at -18 degrees C or less. No hot holding. Thermometers available for cold holding units. Food is protected from potential contamination. Canned food items in good condition. Hand washing sinks are unobstructed and supplied with hot and cold running water, liquid hand soap, and single use paper towels. Non-latex gloves available. Three compartment sink supplied with hot and cold running water, detergent, and sanitizer. Built in drain stoppers in place. High temperature dishwasher measured 77 degrees C at the utensil surface during the final rinse (minimum requirement: 71 degrees C at the utensil surface). Quaternary ammonium compounds (quats) sanitizer available at 200 ppm in labeled buckets and in third compartment of three compartment sink. Utensils and equipment are stored away in sanitary condition. General sanitation excellent. No signs of pest activity observed at time of inspection. Washrooms in clean condition. Temperature and sanitation logs maintained. Permit posted at front.