INSPECTION REPORT Health Protection LQUN-BUDUTJ

PREMISES NAME Hiro Sushi (Port Coquitlam)		Tel: (604) 552-3474 Fax:
PREMISES ADDRESS 111 - 2540 Shaughnessy St Port Coquitlam, BC V3C 3W4		INSPECTION DATE October 14, 2020	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Chao Jie Li		NEXT INSPECTION DATE October 16, 2020
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

A follow-up inspection was conducted as per the routine inspection, the following observations were made: - The exhaust canopy was professionally cleaned this week, as per service sticker. - Cleaning of tables legs, exterior surfaces of containers, handles, and exterior surfaces of equipment have been cleaned. - Discussed inspection results with staff, no signature obtained due to pandemic. A copy of the report was provided to the staff at time of the inspection. ACTION: The walls behind and beneath the cooking station have accumulated grease. Wash these areas EVERY night to remove the grease. The wall behind the chest freezer in the kitchen is sticky and has accumulated food. Wash this wall EVERY night to remove the food. The space between the chest freezer and upright fridge, in the kitchen, has accumulated food and debris. The sides of the freezer and fridge are dirty. Move the fridge so the fridge and freezer surfaces can be washed to remove the food and grease. **Correction date: Oct. 16/20** A follow-up inspection will be completed to ensure the mentioned areas have been cleaned.