INSPECTION REPORT Health Protection LKIM-BBPMC8

PREMISES NAME Vina		Tel: (604) 338-8765 Fax:
PREMISES ADDRESS 1413 - 10355 152nd St Surrey, BC V3R 7C1		INSPECTION DATE April 29, 2019	TIME SPENT 0.25 hours
OPERATOR (Person in Charge) Adam Lee		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

ITEMS TO CORRECT: - One person must take FOODSAFE Certification ITEMS CORRECTED: - Broth is now cooled in ice bath in sink; broth measured to be at internal temperatures of 2.5-3.5 degrees Celsius - Rat droppings cleaned from storage room