INSPECTION REPORT Health Protection DWAG-BCWSGP

PREMISES NAME Tim Hortons #3016		Tel: (604) 575-3774 Fax: (604) 575-3714
PREMISES ADDRESS 17695 64th Ave Surrey, BC V3S 1Z2		INSPECTION DATE June 7, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Simon Loo		NEXT INSPECTION DATE June 10, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10

Critical Hazards: Total Number: 2

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Egg patties stored in the hot holding units measured with an internal food product temperature of 56C. Operator stated they were cooked less than 30 mintues. Corrective Action(s): Reheat the egg patties to 74C. Adjust the temperature switch on the hot holding unit to ensure above 60C is maintained. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: The cold water faucet for two hand washing stations located at the front serving area was broken. Corrective Action(s): Fix the aforementioned cold water faucet and ensure hot/cold running water, liquid soap and single use paper towels are provided at each hand washing station. Correct by: Jun 10, 2019. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: - Coolers (walk-in, prep, under the counter) maintained at 4C or less. - Walk-in freezer maintained at -19C. - Other hot potentially hazardous food item hot held at above 60C. - Other hand washing stations provided with hot/cold running water, liquid soap and single use paper towels. - 200 ppm quats sanitizer available in pails with wiping clothes stored inside. - High temperature dishwasher registered 78C at the plate level. - Ice machine maintained in sanitary condition. - Vegetable cutter maintained in sanitary condition. - Food items stored off the ground and organized. - Temperature records maintained and available for review. - General sanitation satisfactory. - No pest activities observed at the time of the inspection.