INSPECTION REPORT Health Protection ATHI-CP4QWX

PREMISES NAME Chetan Catering and Takeout		Tel: (604) 593-5152 Fax:
PREMISES ADDRESS 107 - 12827 76th Ave Surrey, BC V3W 2V3		INSPECTION DATE February 16, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Chetan		NEXT INSPECTION DATE February 23, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 19

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Dough mixer bowl and attachment have dry dough observed from the night before. Operator was notified and educated, and put the items for cleaning during inspection. Corrective Action(s): Ensure all food contact surfaces are cleaned and sanitized before and after use. Violation Score: 5

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation: Multiple food items in the walk-in cooler and reach in coolers left uncovered. Corrective Action(s): Ensure all food items are fully covered at all times to avoid contamination. Date to be corrected: Immediately Violation Score: 9 210 - Food not thawed in an acceptable manner [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Raw Lamb and Goat pieces left out to thaw at room temperature. Food was probed and was below 0C. Operator was notified and they immediately placed items in walk-in cooler. Education provided on proper thawing methods. Corrective Action(s): Ensure thawing does not occur at room temperature. Acceptable thawing methods can be, for example, at 4C or less or with cold continuous running water over the covered food item. Violation Score: 1 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Dry ingredient bins in the dry storage area are covered in flour and other food debris. Corrective Action(s): Ensure the area, bins, and floors are cleaned and sanitized as per your Sanitation Plan. Ensure cleaning is done regularly to avoid build-up of debris Date to be correctd: Today Violation Score: 3 312 - Items not required for food premises operation being stored on the premises [s. 18] Observation: Multiple pots and pans not used at this facility are being stored here due to an issue with their other premises. Corrective Action(s): No items may be stored at this facility, that are not required. Ensure all items not required are off premises. Date to be corrected: Immediately Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 401 noted on Routine inspection # JTAG-CLTTP5 of Dec-05-2022 Adequate handwashing stations not available for employees [s. 21(4)] Observation: Handwashing stations in kitchen and in washroom noted without single-use paper towels. Correction: Operator to ensure handwashing stations are equipped with hot and cold running water, liquid soap, and single-use paper towels at all times during operational hours. Paper towel dispenser to be affixed to wall in washroom. Adequate supply of single-use paper towels to be available on site. Date to be Corrected By: Immediately

Comments

Routine inspection conducted -Hand wash stations are fully equipped with liquid soap, paper towels, and hot/cold running water -Chlorine sanitizer achieves 100ppm -All cooler units are at or below 4C -All freezer units are at satisfactory temperatures -Food is stored off the floor (15cm) -Permit is posted -No evidence of pest activity noted. Most recent pest report observed, no concerns noted Follow-up inspection to be conducted the following week. Ensure all outstanding items are addressed