INSPECTION REPORT Health Protection VCHN-CZ7S66

PREMISES NAME Rotisserie Kitchen		Tel: (778) 915-2665 Fax:
PREMISES ADDRESS 6 - 8055 Alexander Rd Delta, BC V4G 1C6		INSPECTION DATE January 5, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Adam Lockhart		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection of commissary kitchen: At this time 8 stations available for use for renters. Stations are provided with utility sinks and hand sinks. Hand sinks provided with liquid soap and paper towels. 100ppm bleach sanitizer solution prepared and available for use in labeled spray bottles. Dishwasher registers 72 degrees C at the plate surface during the final rinse cycle. General sanitation is satisfactory. Pest control services in place. No evidence of pests at time of inspection. Walk in cooler at 2 degrees C. Walk in freezer at -18 degrees C. Day use cooler at or below 4 degrees C. 3 day use freezers at or below -18 degrees C. Accurate indicating thermometers in place. Equipment and utensils are stored in a sanitary manner. Operator has FOODSAFE level 1. Temperature monitoring records maintained and available for review. Provide an updated List of Commissary Renters sheet.