INSPECTION REPORT Health Protection ANAN-CLFTFX

PREMISES NAME FusionCore Japanese Eatery		Tel: (604) 524-6596 Fax:
PREMISES ADDRESS 7894 6th St Burnaby, BC V3N 3N3		INSPECTION DATE November 23, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Rihua Zhu		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 16

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Observed cooked rice being stored at room temperature. Rice was discarded during the inspection. Corrective Action(s): Cooked rice must be stored at or above 60 degC or below 4 degC. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): The sanitizer bucket in the front cashier area did not have any sanitizer in it. There was no sanitizer bucket in use in the back of house. Corrective Action(s): Ensure that there's sanitizer available for use in the back of house as well as the front. Refresh sanitizer every 1-2 hours as needed. Don't store the sanitizer bucket inside the sink in the front service area as discussed. Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Raw chicken being chopped in close proximity to rice cooker and other dry food containers, some of which were not covered. Corrective Action(s): Chop raw meats on the designated prep counter that's away from other foods. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Some minor cleaning required. Corrective Action(s): Clean under cooking equipment, under sinks, around ice machine. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General Comments: All cooler temperatures are below 4 degC Walk-in freezer temperature is at -21 degC Hotholding temperatures are above 60 degC Front and kitchen hand sinks are fully equipped. Dishwasher rinse is 79 degC Orkin pest control company is on contract. EMAIL ME THE LAST SERVICE REPORT. pH of sushi rice is around 3.5 Salmon is still being purchased from Angel Seafoods Ltd. Operator has his FS Level 1 certification. Expiry is May 9, 2027. Temperature log's being maintained.