INSPECTION REPORT Health Protection JELR-CPR3EN

PREMISES NAME Pizza Factory (56th St)		Tel: (604) 943-5600 Fax:
PREMISES ADDRESS 1342 56th St Delta, BC V4L 2A4		INSPECTION DATE March 8, 2023	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Sukhdeep Singh		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

304 - Premises not free of pests [s. 26(a)] Observation: Some evidence of mice still noted in one monitoring trap. This monitoring trap is not checked regularly according to staff. Corrective Action(s): Continue with pest control that includes, cleaning up food spills promptly, keeping food in pest proof containers, cleaning and sanitizing work surfaces before the start of each shift, monitoring for pests, and sealing gaps and holes where pests may enter. Provide a copy of your latest pest control report from licenced pest control expert to Fraser Health Authority. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 205 noted on Routine inspection # JELR-CN9V5L of Jan-20-2023 Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Prep cooler at front - air and food temperatures are slightly above 4 C/40F (41-44F). Correction: Adjust or clean cooler and verify daily that all potentially hazardous foods are being stored at 4C/40F or colder.

Comments

Follow up inspection. Items corrected: - Cooling of hot food - is being done in a cold water bath (in sink) and then in shallow containers /small volumes in walk in cooler. - Hand washing sink near the front service area (beside prep cooler) is working and has hot/cold water, liquid soap, and paper towels in a dispenser - good. - Cleaning has improved. Continue to follow a written routine cleaning schedule. - 3 door prep cooler by front area has been cleaned and is now keeping food at 39 - 42F. Adjust so that potentially hazardous foods (such as dairy and meat) is stored at 40F or colder. Note that this cooler is used mainly for lower risk food (produce, etc.). Outstanding: - Pest control - see above. Copy of report to be emailed to Manager.