INSPECTION REPORT Health Protection KKIM-CU5PFL

PREMISES NAME Rong Chef Noodle House		Tel: (604) 428-9648 Fax:
PREMISES ADDRESS 2302 - 4500 Kingsway Burnaby, BC V5H 2A9		INSPECTION DATE July 27, 2023	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Rong Jiao		NEXT INSPECTION DATE August 03, 2023
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 13

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

304 - Premises not free of pests [s. 26(a)] Observation: - Multiple live cockroaches observed on the glue trap. Corrective Action(s): - Glue trap was replaced at the time of inspection. Operator did not fully comprehend the instruction given from the last report regarding treatment. Ensure to have a professional pest control company to provide treatment service for cockroach control. Cover spices on the counter before closing. Clean & sanitize areas around pipes and grease trap. Operator to provide a copy of service report during the follow up inspection. Date to be corrected by: Aug 3, 2023 Violation Score: 9 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: - Portable deep fryer observed in use at the front without proper ventilation system. Corrective Action(s): - Stop the use of deep fryer immediately. This equipment is not approved to be used in this location. Violation Score: 3 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: - REPEAT VIOLATION. No staff on site has valid foodsafe training. Corrective Action(s): - Staff to sign up for Foodsafe level 1. Provide proof of registration by the follow up inspection date. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Light has been installed in the cooking area. - Ice build-up has been removed in the fridges. - Cardboard liner was removed at the time of inspection.