INSPECTION REPORT Health Protection VCHN-AXVPP4

PREMISES NAME Delta Petro Pass		Tel: (604) 581-3835 Fax:
PREMISES ADDRESS 10178 Nordel Crt Delta, BC V4G 1J7		INSPECTION DATE April 16, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Nix L'Heureaux-Taylor		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: Back area freezer at - 12 degrees C. Domestic cooler at 4 degrees C. Bun freezer at -16 degrees C. Retail area deli sandwich display cooler at or below 4 degrees C. Soups reheated in hot holding unit on high setting. Reheating temperatures verified using probe thermometer. Soups hot held above 60 degrees C. Hot hogs hot held above 60 degrees C. 2 compartment sink available for use. Liquid soap and paper towels provided. 200ppm quats (ready to use) sanitizer solution available for use. FOODSAFE requirements met at time of inspection. Permit posted in front area. Temperature monitoring records maintained and available for review. Ice cream freezer at -19 degrees C. Beverage cooler at 4 degrees C. Creamers/shredded cheese stored on ice packs. Chemicals stored away from food products in retail area.