Good Shepherd Lodge Food Service - Inspection Report

Inspection Information:
Facility Type:	Institutional Kitchen
Inspection type:	Routine
Inspection date:	October 10, 2012
Number of critical violations:	0
Number of non-critical violations:	2

This facility was given LOW hazard rating.
More information on hazard ratings.

Violations:
A summary of the violations found during the inspection are listed below.

306 Food premises not maintained in a sanitary condition [s. 17(1)]

315 Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]