INSPECTION REPORT Health Protection KSTE-BHVQBX

PREMISES NAME Prospera Centre - Main Concession		Tel: (604) 793-0027 Fax: (604) 420-5138
PREMISES ADDRESS 45323 Hodgins Ave Chilliwack, BC V2P 8G1		INSPECTION DATE November 13, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Raffaele Aiello		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Not in-use during inspection General sanitation is adequate Handsink equipped with hot and cold running water, liquid soap and paper towel Coolers operating at </=4 C Freezers operating at </= -18C Foods are labelled Temperature record charts High temperature dishwasher reached >/= 71C at the plate level upon final rinse cycle. Chemicals stocked. No signs of pests observed. Operator conducts own pest control. Pest control devices observed. Ventilation hood free of grease and debris. Serviced regularly. Plastic food containers are checked regularly for chips/cracks and are discarded Quats dispenser at 200 ppm. Test strips available. No hot-holding units on at time of inspection