INSPECTION REPORT Health Protection LKIM-AC3R2B

PREMISES NAME Dairy Queen #26978		Tel: (604) 581-1722 Fax:
PREMISES ADDRESS 14741 108th Ave Surrey, BC V3R 1V9		INSPECTION DATE July 21, 2016	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Betty Hung		NEXT INSPECTION DATE August 04, 2016
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 27

Critical Hazards: Total Number: 3

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Cooler unit at temperatures of 15 degrees Celsius. Milk and frosting found to be in cooler at 15 degrees Celsius - CORRECTED DURING INSPECTION. (Items moved to adjacent cooler) . Corrective Action(s): Do not use Black "DANBY" counter cooler until such time as temperatures of less than or equal to 4 degrees Celsius are obtained . Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): . 1) Staff unable to determine where sink plugs were. Staff not using sink plugs. Staff observed to use small, orange tub for washing purposes - CORRECTED DURING INSPECTION (sink plugs found) 2) Staff not sanitizing during washing of dishes - CORRECTED DURING INSPECTION (Staff taught how to properly sanitize dishes) . Corrective Action(s): . 1) Obtain additional sink plugs. Only two exist for three compartment sink and one is dirty and mouldy. 2) Ensure proper sanitizing step is occurring at all times. THIRD COMPARTMENT SINK IS TO BE SET UP FOR SANITIZING AT ALL TIMES. Ensure sanitizer solution is set up in sink for proper dishwashing. . Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: . 1) Paper towel missing from front handsink - CORRECTED DURING INSPECTION 2) Paper towel dispenser not available at front handsink. . Corrective Action(s): . Obtain and install a paper towel dispensing unit for the front handsink. . Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Cake preparation area is extremely tight and cluttered. . Corrective Action(s): Facility is very old and lacks extra space in upstairs kitchen needed to store broken equipment. Move all equipment so that the cake prep area can be expanded. Currently cake prep area is very small and clutter has the potential to contaminate food during preparation. CLEAN AND ORGANIZE THIS AREA AS IT IS A FOOD PREPARATION AREA. . Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Cleaning required throughout. . Corrective Action(s): The following areas require cleaning: - Shelves - Under equipment - Mound of frozen ice inside walk in freezer is to be removed - Remove all broken equipment from upstairs cooking area as space is limited - CLEAN AND ORGANIZE . Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

COMMENTS: - No evidence of pests - Freezers less than or equal to -18 degrees Celsius - Sanitizer solution in bucket at concentrations of greater than or equal to 200ppm QUAT No hot holding occurs at facility. All above violations are to be addressed prior to follow up inspection. For questions or concerns contact Health Inspector Lisa Kirkham at 604-897-7889