INSPECTION REPORT Health Protection AHEN-AUTV34

PREMISES NAME The Ellendale Program (Liz's House)		Tel: (604) 583-2502 Fax: (604) 582-2459
PREMISES ADDRESS 11187 Ellendale Dr Surrey, BC V3R 0A3		INSPECTION DATE January 8, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Niru Turko		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handsink was supplied with liquid soap, hot and cold running water, and paper towels. Coolers were at below 4 degrees C / 40 degrees F. Freezers were at or below -18 degree C / 0 degrees F. No hot holding was occurring at the time of inspection. Temperature records were in place however were not being maintained by staff on weekend shifts. *Please ensure that food handlers/servers maintain accurate refrigeration temperature records on at least a daily basis. 100-200 ppm chlorine sanitizer was available in the spray bottle. Dishwasher final rinse temperature was 71 degrees C or hotter (81.1 degrees C) at the plate. No signs of recent pest activity were observed at the time of inspection. FOODSAFE training: It was discussed that FOODSAFE Level 1 certificates issued prior to July 29, 2013 expire July 29, 2018 and training can be re-validated by successfully completing the FOODSAFE Level 1 full course or FOODSAFE Level 1 Refresher course if eligible. Refer to www.FOODSAFE.ca for information.