INSPECTION REPORT Health Protection SSZO-B3GTYC

PREMISES NAME Courtyard Terrace		Tel: (778) 888-0764 Fax:
PREMISES ADDRESS 3730 Burke St Burnaby, BC V5H 1A3		INSPECTION DATE August 9, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Prem Nand Singh		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 7

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: Plastic containers of foods and/or milk cartons noted on floor in walk-in cooler upstairs, walk-in freezer downstairs, and in dry storage room Corrective Action(s): Ensure foods are stored at least 6 inches above ground to facilitate cleaning and for pest monitoring Violation Score: 3 210 - Food not thawed in an acceptable manner [s. 14(2)] Observation: A bag of meat noted thawing in stagnant water Corrective Action(s): Thaw foods properly: -->in cold running water -->in cooler -->in microwave Violation Score: 1 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Debris noted on floor under stove Corrective Action(s): Cleaning noted area Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Walk-in cooler upstairs: 2.6oC Walk-in cooler downstairs: 3.2oC Walk-in freezer: -18oC Chest freezer: -25oC No hot holding at time of visit Hot and cold running water available Liquid handsoap and paper towel present at handwashing station General sanitation is satisfactory No signs of pests at time of visit Dishwasher final rinse reaches at least 71oC on plate, as per thermolabel Quats sanitizer noted at 200ppm

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: SSZO-B3GTYC
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment