INSPECTION REPORT Health Protection MBEK-B64UZF

PREMISES NAME Jugo Juice (Grandview Corners)		Tel: Fax:
PREMISES ADDRESS 20 - 2443 161A St Surrey, BC V3S 9H7		INSPECTION DATE November 1, 2018	TIME SPENT 1.33 hours
OPERATOR (Person in Charge) Tim Doan		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 13

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): 1. Bucket of quaternary ammonium compounds (quats) sanitizer was measured at 100 ppm 2. Spray bottle of quats sanitizer was measured at 400 ppm Corrective Action(s): Sanitizer concentrations were adjusted and measured at 200 ppm at time of inspection. Manufacturer's label for sanitizer states that it is to be used at a concentration of 200 ppm quats for an effective, no-rinse sanitizer for food contact surfaces. Ensure that sanitizer is maintained at concentrations effective for sanitizing food contact surfaces (200 ppm quats). Verify concentrations with test strips and change sanitizer solution as needed. Test strips that are within expiry are located on site. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Front hand washing station lacked paper towels. Corrective Action(s): A roll of paper towels was provided at time of inspection. Ensure roll is fitted into dispenser. Ensure all hand washing stations are unobstructed and supplied with hot and cold running water, liquid hand soap, and single use paper towels at all times to facilitate proper hand washing. Violation Score: 5

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): A tray of wheat grass was observed to be stored under employees' personal belongings, such as coats. Corrective Action(s): Tray of wheat grass relocated away from personal belongings. Ensure no food items are stored in this area as it may be a potential source of contamination. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: - Closed display cooler at 3 degrees C - Open display cooler at 3 degrees C - Under counter cooler at 3 degrees C - Reach in cooler (back) at 2 degrees C - Walk in freezer at -17 degrees C - Under counter freezers (3) at -15 to -21 degrees C - Back hand washing station is unobstructed and supplied with hot and cold running water, liquid hand soap, and single use paper towels. Staff observed to be properly washing hands at time of inspection. - Sanitizer was prepared at two compartment sink at 200 ppm quats at time of inspection - High temperature dishwasher measured 72 degrees C at the utensil surface during the final rinse (minimum: 71 degrees C at utensil surface) - Discussed cleaning and sanitizing of juicing equipment and blenders. Reminder to ensure that equipment that is used throughout the day is properly washed and sanitized at least every four hours. Ensure sanitation plan is followed. - General sanitation good. No signs of pest activity observed at time of inspection. - FOODSAFE requirements met at time of inspection. FOODSAFE certificate available for staff on site expires in 2023. - Temperature logs are generally well maintained. Temperatures recorded daily. - Permit posted

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: MBEK-B64UZF
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: Premises complies with BC trans fat requirements. Audited items: Apple Chia Pudding: 0% TF Sriracha Sweet Chili Chicken on 8" White Tortilla: 0.2/9.1 = 2.2% TF Sriracha Sweet Chili Chicken on 8" Whole Wheat Tortilla: 0.2/9.6 = 2.1% TF
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment