INSPECTION REPORT Health Protection CQUY-CVZPLV

PREMISES NAME Oh My Land Club		Tel: Fax:
PREMISES ADDRESS 101B - 2748 Lougheed Hwy Port Coquitlam, BC V3B 6P2		INSPECTION DATE September 25, 2023	TIME SPENT 0.6 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Chlorine concentration in the sanitizer pail (wiping rag storage) was below 100ppm chlorine concentration (~10ppm). Bleach was added to the solution at time of inspection. Corrective Action(s): *Ensure to keep the sanitizer solution at 100-200ppm by mixing fresh solutions regularly. *Note: Lemon-scented bleach is not food-grade. Ensure to rinse surfaces that contact food after applying the sanitizing solution. Alternatively, switch to regular unscented bleach, which does not require a rinse after application when used at 100-200ppm concentration. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand-washing basins are stocked with hot/cold water, soap, and single-use towels - Refrigeration temperatures are ≤4o Celsius - Freezer temperatures are satisfactory - High-temp dishwasher reached final rinse temperature of ≥71o Celsius (72.9C) - No sanitation concerns observed at time of inspection - No pest activity observed during inspection