INSPECTION REPORT Health Protection ALUI-B5FRQT

PREMISES NAME Dairy Queen #27348		Tel: (604) 837-6575 Fax:
PREMISES ADDRESS 5630 152nd St Surrey, BC V3S 3K2		INSPECTION DATE October 11, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Gary Gill		NEXT INSPECTION DATE October 16, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): No liquid soap available at handsink in cake decorating area. Corrective Action(s): Liquid soap replaced at time of inspection. All handsinks must always be stocked with liquid soap, paper towels, hot/cold running water. Keep extra stock so that you do not have to wait for a delivery of your soap. Violation Score: 5

Non-Critical Hazards: Total Number: 1

311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: There is water coming through the tiles and the metal panel on the floor of the walk in cooler entrance (by the ice cream dispenser machines). Supervisor on site indicated that a working order has been placed to fix the issue. Corrective Action(s): Address and stop the leak such that there is no more pooling water by your walk in cooler as this will lead to unsanitary conditions. Correct by: 1 week Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: All handsinks have liquid soap, paper towels, hot/cold running water Prep cooler by the drive thru window: 3.2 deg C Prep cooler with sandwich inserts at 3.9 deg C; as discussed, do not fill inserts to the top. If the chopped vegetables are found to be a greater than 4 deg C for longer than 2 hours, they must be discarded. All other coolers at 4 deg C or less All freezers at -18 deg C or less Temperature logs maintained daily General sanitation satisfactory; ensure to clean in the undercounter storage area where the dry ice cream cones are stored, there is some cone debris in between the boxes and the cupboard walls. No signs of pests at time of inspections 3 compartment sink with quat sanitizer at 200 ppm at dispenser Quat sanitizer in the rag buckets 200 ppm Quats Dry storage area ok Fumehood clean Staff supervisor on site has FoodSafe equivalent certificate

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: ALUI-B5FRQT
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment