INSPECTION REPORT Health Protection DWAG-BAMSM3

PREMISES NAME Payal Chaat House & Restaurant		Tel: (604) 518-7444 Fax:
PREMISES ADDRESS 101 - 12877 80th Ave Surrey, BC V3W 0E6		INSPECTION DATE March 26, 2019	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Harnaik Singh		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 27

Critical Hazards: Total Number: 3

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Preparation cooler close to the hand washing station measured with an ambient air temperature of 7.2C. Internal food product temperature for cold potentially hazardous food items measured at 7C. Operator stated food items in this cooler were moved from the walk-in cooler in less than 2 hours. Corrective Action(s): Move all cold potentially hazardous food to the other preparation cooler or the walk-in cooler. Do not store any potentially food items in this cooler until it is able to maintain a temperature of 4C or lower. Violation Score: 3 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Sanitizing spray bottle in the kitchen area measured with 0 ppm chlorine residue. Corrective Action(s): Discard and refill the aforementioned spray bottle with 100-200 ppm chlorine solution. Clean and sanitize all food contact surfaces with the newly made sanitizer. Violation Score: 3 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): The paper dispenser for the kitchen area hand washing station was empty. No other paper towels were available near the station. Corrective Action(s): Install a new roll of single use paper towel into the aforementioned paper dispenser. Violation Score: 3

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Dry food product in bin stored with shoes under the prep table in the kitchen area. Corrective Action(s): Non-food items must be stored away from food items to prevent contaminating the food. Move the shoe to a different location away from food items. Violation Score: 5 304 - Premises not free of pests [s. 26(a)] Observation: Rodent droppings were observed in the back dry storage area near the chest freezer and at the corner near the telecommunication equipment. Corrective Action(s): Clean the dropping at the aforementioned areas. Spray the droppings with at least 1000 ppm bleach solution before cleaning up. Monitor the area for addtional pest activities. Correct by: today. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Debris build-up observed on the back of the cook line in the kitchen area. Corrective Action(s): Clean the aforementioned area. Follow your sanitation plan for regular cleaning schedule. Correct by: today. Violation Score: 5 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Preparation cooler close to the hand washing station measured with an ambient air temperature of 7.2C. Corrective Action(s): Service / fix the aforementioned cooler to ensure an ambient air temperature of 4C or lower is maintained. Correct by: March 29, 2019. Violation Score: 5

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: - Other preparation cooler at 4C. - Walk-in cooler at 3C. - Chest freezers at -18C or lower. - Low temperature dishwasher dispensed 100 ppm chlorine solution at the plate level during the final rinse cycle. - Hot running water available on site. - FOODSAFE requirement met at the time of inspection.