INSPECTION REPORT Health Protection MBEK-APLTJL

PREMISES NAME Ricky's All Day Grill #37		Tel: (604) 582-2545 Fax: (604) 582-2161
PREMISES ADDRESS 144 - 1076 Central City Surrey, BC V3T 2W1		INSPECTION DATE July 25, 2017	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Avtar Bains		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): No chlorine detected at one bucket of sanitizer located in server area. Corrective Action(s): Sanitizer was changed and measured at 100 ppm chlorine. Please ensure that sanitizer is changed throughout the day as needed so that effective sanitizing concentrations can be maintained. Violation Score: 5

Non-Critical Hazards: Total Number: 1

210 - Food not thawed in an acceptable manner [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Frozen package of marinara sauce being thawed at ambient temperature in prep sink. Surface temperature at 2 degrees C. Corrective Action(s): Package was put under cold running water during inspection. Please ensure that potentially hazardous foods are thawed properly to limit growth of potential pathogens and/or toxins. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up to Rpt # MBEK-APCQRP - Hand washing stations unobstructed and supplied with hot and cold running water, liquid hand soap, and single use paper towels. - Sanitizer available at main prep line at 100 ppm chlorine. - Utensils stored safely. Deli slicer stored in sanitary condition. - Areas noted on previous report have been cleaned. *Note: Some debris observed in area underneath cook line equipment. Please ensure this area is thoroughly cleaned. Please contact the inspector if you have any questions or concerns.