INSPECTION REPORT Health Protection MLUO-BG6PR2

PREMISES NAME Birchwood Dairy		Tel: (604) 864-9876 Fax:
PREMISES ADDRESS 1154 Fadden Rd Abbotsford, BC V3G 1T9		INSPECTION DATE September 19, 2019	TIME SPENT 1.75 hours
OPERATOR (Person in Charge) Shirly Henderson		NEXT INSPECTION DATE October 03, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 24

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Deli cooler and prep line cooler were at 8-9 deg C. Temperature log for deli cooler showed that cooler had been consistently above 4 deg C (August and September). There is no temperature log for the prep line cooler. Corrective Action(s): Discard open meat products in the deli cooler. Large packaged deli meats (new) to be moved to the walk-in cooler (at or below 4 deg C). Some cheese, mayonnaise and other items in the prep line cooler to be moved to the walk-in cooler. Do not store any potentially hazardous foods in these two coolers are maintaining at or below 4 deg C). Violation Score: 15 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Wiping cloths were found on the counter top. Corrective Action(s): Keep wiping cloths stored in sanitizing solution when not in use. Violation Score: 5

Non-Critical Hazards: Total Number: 2

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Deli and prep line cooler were not working properly (8-9 deg C). Corrective Action(s): Repair or replaced these coolers. Refrigeration units must be maintained at or below 4 deg C. Violation Score: 3 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: Prep line cooler was lacking an accurate thermometer inside. Corrective Action(s): Provide an accurate thermometer for this cooler and ensure to add this to the temperature log. Temperature check to be done daily and as frequently as other coolers in the log. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand sink provided with liquid soap and paper towels. Chlorine sanitizer measured >100 ppm (bucket and spray bottle). Ice cream display freezer was at -14 to -16 deg C. Dipper well in good working order. Hot holding for soups was at 60 deg C or hotter. Temperature log was available and up to date. **Note: It is important to check temperatures of coolers and hot holding units; however, it is also crucial that corrective actions are taken when required temperatures are not being met. ** Provide a separate sheet on the temperature log for corrective actions comments Provided operator with a ware washing sign (ensure to post in the ware washing area) Storage area (next door building): Deep freezers (2) was at or below -18 deg C. Walk-in freezer was at -20 to -22 deg C. Pest control in place. No signs of pests noted at time of inspection.