INSPECTION REPORT Health Protection JCHW-C5JPWB

PREMISES NAME CEFA - Fleetwood		Tel: (604) 593-2650 Fax:
PREMISES ADDRESS 1 - 16050 Fraser Hwy Surrey, BC V4N 0G3		INSPECTION DATE August 3, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge) Rosy Jain		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 13

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

304 - Premises not free of pests [s. 26(a)] Observation: Rodent droppings were observed in the kitchen. Corrective Action(s): Have facility serviced by professional pest control services to prevent further infestation. Pest control is required to determine and seal potential entry points. To limit further pest issues, ensure all foods are stored in pest proof containers, garbage is removed daily, and all standing water is removed. Follow all recommendations from the pest control operator. Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Sanitizer spray bottle leaks water. Corrective Action(s): Replace the sanitizer spray bottle and ensure all equipment is in good working order. Violation Score: 3 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: Refrigerator thermometer was broken. Corrective Action(s): Ensure refrigerators are equipped with an accurate thermometers to verify proper cold holding temperatures. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Upright refrigerator/freezers were at 4C/-12 and 4C/-13C -High temperature dishwasher had a final rinse temperature of 73C on the dish surface (minimum of 71C required for proper sanitizing). -Bleach sanitizer spray bottle was labelled and tested at 200ppm. -Handwash station supplied with hot and cold running water, liquid hand soap, and single use paper towels. -Foods were stored off the floor and protected from potential contamination. -FOODSAFE Level 1 valid until April 1, 2024. -Please contact the inspector if you have any questions or concerns. -Signature not required due to the COVID-19 Pandemic.