INSPECTION REPORT Health Protection DFOR-AQKUBV

PREMISES NAME Capital Seafood Restaurant		Tel: (604) 795-7805 Fax:
PREMISES ADDRESS 45766 Kipp Ave Chilliwack, BC V2P 1Y4		INSPECTION DATE August 25, 2017	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Paul Lo		NEXT INSPECTION DATE September 23, 2017
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 301 noted on Routine inspection # DFOR-AQHTFT of Aug-23-2017 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] (1. Knives in knife rack visibly soiled. 2. Tools on metal prep counter, next to food items, visibly soiled 3. Cutting boards and counters are reportedly cleaned and sanitized at the end of each day.)

Comments

From previous inspection: - Knives and knife rack were clean at the time of inspection - Bulk food bins have been cleaned - Walls above knife rack have been cleaned - Bleach sanitizer measured 100ppm at the time of this inspection Comments: - Ensure that food preparation tools are stored in a clean container, separately from tools - Wooden cutting boards: Ensure one board is consistently used for raw meat products only, while the other cutting board may be used for ready to eat foods