INSPECTION REPORT Health Protection RBYS-CVNU6U

PREMISES NAME Oldhand Coffee		Tel: (604) 761-9581 Fax:
PREMISES ADDRESS 2617 Pauline St Abbotsford, BC V2S 3S2		INSPECTION DATE September 14, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Kristina Van Vloten		NEXT INSPECTION DATE September 18, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Observed low temperature chemical dishwasher registering at less than 50ppm chlorine when tested, unit registered at 0 ppm. Corrective Action(s): Ensure that utensils and equipment are properly washed and sanitized. Fix dishwasher to allow for proper sanitation of equipment. Operator to use 2 compartment sink as a temporary measure for manual dishwashing. Wash and rinse in first sink followed by soak in Sanitizer solution in second sink. Correct by: Immediately. Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Observed equipment not in good working order; low temperature chemical dishwasher registering below 50ppm. Corrective Action(s): Ensure that equipment is in good working order; fix/repair dishwasher to ensure unit is capable of sanitizing equipment and registering at a minimum of 50ppm when tested. Use test strips to verify concentration. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection Completed. Permit posted and up to date. Hand washing sink adequately supplied. QUATs surface sanitizer at 200ppm. Back freezer at -13C. Back coolers at 4C or below. Front milk cooler at 4C or below. Temperature logs available and maintained. No pest issues noted during inspection. Sanitary facilities adequately supplied. General maintenance and sanitation is good.