INSPECTION REPORT Health Protection DDJC-D3336B

PREMISES NAME Lori's Catering		Tel: (604) 796-9326 Fax:
PREMISES ADDRESS 950 Hot Springs Rd Harrison Hot Springs, BC V0M 1K0		INSPECTION DATE March 4, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Greg & Carol Breland		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

The first draft of the FSP is submitted for review: - Please ensure to keep all temperatures in F ( eg. cold holding should be 40F not 4F ) - Indicated on the FSP location for the final steps ( eg.cooking; hot holding; transported to the site and served ) - as we discussed keep the daily temp log for hot holding units during transportation. - Roast beef internal; cooking temperature should be at minimum 160F not 140F - Gravy and meat sauces; cooking temperature should also reach 160F for internal measurements - Cabbage Rolls: cooling step to be more specific so all food handlers are following the correct procedure ( from 60C to 20C within 2hr or less in the shallow pans and than placed in the walk in cooler to 4C ); Hot holding temperature is correct but not for 20hr ( it should be 2hr ) - Lasagna: cooling step to be more clear ( 2 steps for cooling ) We also discussed at the time of our routine inspection that you need to supply additional label for frozen food with a best before date/packaging date ( eg. Meat pies ). Angel requested the following: - the cleaning/sanitation plan ( with cleaning schedules ) - floor to be resurfaced in the back storage area I trust that all above can be completed by end of March, 2024. Thank you for your effort and hard work.