Fraser Health Authority



INSPECTION REPORT
Health Protection
BWOI-BKLQCG
PREMISES NAME
Sukh Spice & Grill Cuisine		Tel: (604) 459-3339
Fax:
PREMISES ADDRESS
110 - 20110 Lougheed Hwy
Maple Ridge, BC V2X 2P7		INSPECTION DATE
January 7, 2020		TIME SPENT
0.65 hours
OPERATOR (Person in Charge)
NEXT INSPECTION DATE
4 Months
INSPECTION TYPE
Follow-Up
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections, Order Rescinded
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 4
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 2
104 - Permit not posted in a conspicuous location [s. 8(7)]
Observation: Could not locate operating permit.
Corrective Action(s): Operating permit must be posted on site in public view
Violation Score: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: Chlorine test strips not on site.
Fluorescent lighting fixture in ceiling fixture adjacent to the walk in cooler not working.

Corrective Action(s): Purchase chlorine test strips.
Repair fluorescent lighting fixture.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)
Code 205 noted on Routine inspection # 242390 of Jan-03-2020
Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
Observation: Sandwich prep cooler not cold holding PHF's at <4C. Probed at >7 to 8C. Discard all PHF's
Correction:

Code 302 noted on Routine inspection # 242390 of Jan-03-2020
Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation: Dishwasher not dispensing a minimum of 50ppm chlorine into final rinse. Repair dishwasher.
Correction:
Comments

No ownership change has occurred according the current owner. Premises is still operating under 1169193 BC Ltd. Workers on site are deemed employees of 1169193 BC Ltd.
Manjit Singh (Employee) took Safecheck food safety on November 18, 2019
New Deep Fryer and Tandoori oven installed but not hooked up to gas. Pizza oven removed from premises
Lighting repaired above sandwich prep station.
Dishwasher at 138F and approx. 75ppm chlorine in final rinse. Soap dispensed into wash cycle.
Sandwich prep cooler cold holding at <4c
CLOSURE ORDER LIFTED