INSPECTION REPORT Health Protection TCHN-CCBUVL

PREMISES NAME Organic Warehouse - Store		Tel: (604) 674-2642 Fax:
PREMISES ADDRESS 210 - 7093 King George Blvd Surrey, BC V3W 5A2		INSPECTION DATE March 8, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Inder Sidhu		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 17

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Bleach sanitizer measured >200ppm at time of inspection. Test strip bleached out fully. **Corrected during inpection** Fresh bottle of sanitizer remade after identifying. Measured 100ppm bleach. Corrective Action(s): Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: In walk-in freezer: 1. frozen cubed meats observed to be stored in black garbage bag. Garbage bags may contain chemicals that may leech onto food. 2. Blood pool observed under box of frozen meat. Frozen fruit stored next to box, and located very close to bloody pool 3. Frozen prepacked food observed to be stored on floor. Corrective Action(s): 1. Garbage bags must not be used to store food. If container is needed, use containers made of food grade materials. Correct by: immediately 2. Clean puddle of blood. Do not store raw meats next to ready-to-eat food products. 3. Products must be stored off floor for ease of cleaning Correct all by: immediately Violation Score: 9 304 - Premises not free of pests [s. 26(a)] Observation: Droppings observed in the following areas: - below trim table, outside walk-in cooler - flour mill storage area, under/on large shelving area adjacent to office Pest control reports suggest no captures since January 31. Corrective Action(s): Inform pest control of droppings found in these areas if you haven't yet. Clean areas and monitor for new activity. Correct by: immediately Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted Temperatures: walk-in freezer: -19.8°C walk-in cooler: 0.8°C dairy wall: 2.8°C Sanitation: hand wash stations equipped with hot/cold running water, liquid soap and paper towel bleach sanitizer observed at work station, measured 100ppm by end of inspection 2 compartment sink available for cleaning available in back warehouse Storage: most products stored off floor and covered to prevent contamination General: overall sanitation of facility adequate flour mill area observed to be in satisfactory sanitation condition ice machine observed to be clean