Report No. TCHN-CUDMGR

INSPECTION REPORT
Health Protection
TCHN-CUDMGR

PREMISES NAME
Diya Restaurant and Sweets

Tel: (604) 503-1090
Fax:

PREMISES ADDRESS
13655 72nd Ave
Surrey, BC V2W 2P2

INSPECTION DATE
August 3, 2023

TIME SPENT
1.5 hours

OPERATOR (Person in Charge)
Bharat Singh Negi

NEXT INSPECTION DATE
2 Months

INSPECTION TYPE
Routine

ACTION TAKEN

FOOD SAFETY & SANITATION

ADMINISTRATIVE
Information Provided

ENFORCEMENT
Require Corrections

	Comply	In Use
Food Safety Training [s. 10]	Yes
Food Safety Plan [s. 23]	Yes	No
Sanitation Plan [s. 24]	Yes	No

HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 35

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
Observation (CORRECTED DURING INSPECTION): 1. 2 door prep table (Adcraft) measured 15.5°C. Foods inside measured between 9 - 13°C.
**Corrected during inspection** Potentially hazardous foods removed from cooler. Potentially hazardous products stored in cooler for >2 hours are to be discarded as per approved food safety plan.

Do not use unit until it can maintain temperatures of 4°C or less.
Keep a thermometer in unit to monitor temperature.
Keep a temperature log to record temperatures at least 3 times a day.

2. Mini fridge (Master Craft) Measured 11.0°C.
**Corrected during inspection** Potentially hazardous foods removed from cooler. Potentially hazardous products stored in cooler for >2 hours are to be discarded as per approved food safety plan.

Do not use unit until it can maintain temperatures of 4°C or less.
Keep a thermometer in unit to monitor temperature.
Keep a temperature log to record temperatures at least 3 times a day.
Corrective Action(s):
Violation Score: 5

401 - Adequate handwashing stations not available for employees [s. 21(4)]
Observation (CORRECTED DURING INSPECTION): Handwashing station by sweets obstructed by wheeled cart.
**Corrected during inspection** Cart relocated. Handwashing station must be accessible at all times.

Corrective Action(s):
Violation Score: 5

Non-Critical Hazards: Total Number: 5

101 - Plans/construction/alterations not in accordance with the Regulation [s. 3; s. 4]
Observation: *REPEAT* (Since Dec 14, 2022) Multiple changes to facility observed. Facility layout no longer matches approved floor plan.
Corrective Action(s): Revised floor plan needs to be submitted to Fraser Health.
Correct by: immediately
Violation Score: 5

209 - Food not protected from contamination [s. 12(a)]
Observation: 1. *REPEAT* (Since March 2023) Single use bowls observed to be used as scoops.
2. Food preparation observed in dry storage area.
Corrective Action(s): 1. Do not use handle-less items as scoops.
Correct by: immediately
2. Food preparation can only occur in approved areas (e.g. kitchen).
Correct by; immediately
Violation Score: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: 1. *REPEAT* (Since March 2023) Build up of grease/water/food debris observed under 3 compartment sink. Main contribution likely due to leak of pipe. Tiling appears to be missing in this area allowing for build up.
2. *REPEAT* (Since August 2022) Heavy grease build up observed on range hood filters.
Corrective Action(s): 1. Clean area under 3 compartment sink nearest wall/baseboard.
Correct by: immediately
2. Staff stated vent will be cleaned by professional. Despite regular professional cleaning, vent hood filters still need to be cleaned. Clean at least weekly. Develop cleaning log to ensure this is cleaned.
Correct by; immediately
Violation Score: 9

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: Leaking observed from pipe of 3 compartment sink. Staff states plumber has done some repairs. Pipe observed to be wet at time of inspection.
Corrective Action(s): Contact plumber to have pipe repaired so it does not leak.
Correct by: immediately
Violation Score: 3

311 - Premises not maintained as per approved plans [s. 6(1)(b)]
Observation: *REPEAT* (Since Dec 2022) Multiple changes to facility observe. Facility layout no longer matches approved floor plan.
Corrective Action(s): Submit revised floor plan
Correct by: immediately
Violation Score: 5

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted. The following observations have been made:

Facility is no longer set up as per approved floor plan; additional changes have been made to facility since the last inspection (March 2023) without approval. All changes to facility must be approved before construction can start.
A copy of the proposed floor plan must be submitted approval prior to making further changes to facility. Progressive enforcement action will be taken should plans not be approved by September 1, 2023.

Temperature:
2 door display cooler (Patriot): 1.4°C
1 door upright freezer (Danby, new): -20.8°C
Display cooler (Kool it, nearest front entrance): 3.2°C
Display cooler (Kool it, nearest kitchen): 4.2°C
Upright freezer, 1 door (Efi): -11.0°C

Chest freezer (Nestle): -22.8°C
Mini Fridge (Master Chef): 11.0°C
see above infraction
Chest freezer (small): -19.4°C

Chest freezer (nearest walk-in cooler): -16.3°C
Walk in cooler: 4.1°C

Chest freezer (Danby): -21.1°C
2-door prep table (Adcraft): 15.5°C
see above infraction
2-door under counter cooler (Reliant): 3.6°C
2-door under counter freezer (Patriot): -20.1°C

Sanitation:
Handwash stations equipped with hot/cold running water, liquid soap & paper towel.
Handsink in kitchen area is part of 3 compartment sink (left most compartment)
Sanitizer in spray measured 200ppm QUATS by end of inspection
Chemical dishwasher measured 100ppm bleach

Storage:
Most food items were stored at least 6" off the floor.
All products were either in original packaging or covered inside coolers.
Chemicals and cleaners were stored separate from food preparation areas.

General:
No pest activity observed at time of inspection