INSPECTION REPORT Health Protection KLIU-CWKSQ5

PREMISES NAME Tim Hortons East End Store #1953		Tel: (604) 792-1300 Fax:
PREMISES ADDRESS 46345 Yale Rd Chilliwack, BC V2P 2P8		INSPECTION DATE October 13, 2023	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Andrew Sands		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow-up to inspection report #KLIU-CWGS79: > Walk-in cooler now has ambient air temperature of 3.6C. Temperature checks have been occurring hourly to ensure temperatures do not rise to above 4C. > Eggs are now stored in the back portion of the cooler. > Facility had the cooler serviced on the morning of Oct 11 - service technician was able to do some adjustments to keep the temperature below 4C for the meantime but indicated that a part involving the compressor unit will need to be replaced. > Facility is now waiting on the part. Continue to monitor temperatures frequently. Update EHO once the part has been installed. No other concerns at this time.