INSPECTION REPORT Health Protection LKIM-CQZSS5

PREMISES NAME Soft Peaks Ice Cream Burnaby		Tel: (604) 620-5887 Fax:
PREMISES ADDRESS 115 - 4603 Kingsway Burnaby, BC V5H 4M4		INSPECTION DATE April 18, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Philip Lau		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 4

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Storage of items in front customer seating area. This area was not approved for storage. Facility operating not according to approved floorplans. . Corrective Action(s): No storage of items outside of pre-approved designated storage areas. Relocate items to storage closet. . Violation Score: 3 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: Only one staff present upon arrival of EHO. Staff member does not have FOODSAFE level one or equivalency training. . Corrective Action(s): Ensure all staff are adequately trained. FOODSAFE level one or equivalent training is required for at least one staff member present at facility while facility in operation. . Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

COMMENTS - Facility in GOOD sanitary condition - No evidence of pests - Handsinks adequately supplied - Coolers achieving temperatures of less than or equal to 4 degrees Celsius - Freezers achieving temperatures of less than or equal to -18 degrees Celsius - Dishwasher achieving final sanitizing rinse of greater than or equal to 72 (80.4) Degrees Celsius at the dish - Sanitizer solution in use throughout food preparation areas and at concentrations of greater than or equal to 200ppm QUAT - Sanitizer solution from dispensing unit at concentrations of greater than or equal to 200ppm QUAT - Two functional sink plugs available for use observed - Ice machine and scoops in good sanitary condition - All food items covered in cooler and freezer units - Pest proof containers for all dry storage items - Light covers in place - Cooler handles and seals in good sanitary condition - All containers used to store lids/utensils/etc. in good sanitary condition - Staff Personal items kept separate from kitchen equipment - Blenders sanitized after each use and wiped down more thoroughly at end of day