INSPECTION REPORT Health Protection ABRR-B6VVE2

PREMISES NAME Mr Pei Restaurant		Tel: Fax:
PREMISES ADDRESS 1724 152nd St Surrey, BC V4A 4N4		INSPECTION DATE November 26, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Tie Zheng Pie		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- All handsinks are adequately stocked - Sanitizer solution is available at front back area in spray bottles and is measured at 200ppm chlorine concentration - Food storage is satisfactory. NOTE: All food containers must be covered in walk-in cooler NOTE: Maintain temperature logs on regular basis NOTE: Few fruit flies observed in back area near handsink and janitorial room. Maintain sanitary conditions in the premises