INSPECTION REPORT Health Protection RHEN-CZSUKN

PREMISES NAME Harrison Pointe		Tel: (604) 530-1101 Fax: (604) 530-1105
PREMISES ADDRESS 21616 52nd Ave Langley, BC V2Y 1L7		INSPECTION DATE January 24, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Glenn Bell		NEXT INSPECTION DATE January 31, 2024
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Sandwich prep cooler measured 12 C top and bottom. Mostly stores fruit and pickles, but is a sandwich cooler so there were left over tuna salad sandwiches stored in a drawer. Typical to discard extras at end of lunch. Minimal food storage in unit. Corrective Action(s): Operator discarded remaining sandwiches and moved the fresh minced garlic to alternate cooler unit. Do not store any potentially hazardous foods in unit until serviced and operating within operational specs. Fruit (not melons) and cut veges ok to remain in unit until serviced. Send pics for confirmation unit is working properly again. Violation Score: 5

Non-Critical Hazards: Total Number: 1

304 - Premises not free of pests [s. 26(a)] Observation: Signs of mouse activity (minor) noted in janitor room, and to a lesser extent along dishpit wall. Also noted some yellow insulation on floor near electrical conduit. Definite gap around conduit for mice to access as an in and out. Corrective Action(s): Clean up areas noted where food debris accumulating. Clean up all mouse droppings in identified areas. Plug holes as discussed. Have Pest Control come in and provide strategic trap placement to eliminate any potential mouse issues. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Other than noted sandwich cooler all other coolers within specs. Freezers below -18 C. Dinner prep just begun. Soups in serving station above 60 C. Other soups just placed in unit. Sanitizer in spray bottles throughout measured at 200 ppm and at source. Sink and Surface.handwash stations good. General organization and sanitation is good. Staff know what they are doing.