INSPECTION REPORT Health Protection JVIK-AWTNXL

PREMISES NAME Chilli Thai		Tel: (604) 858-4774 Fax:
PREMISES ADDRESS 110 - 45585 Luckakuck Way Chilliwack, BC V2R 1A1		INSPECTION DATE March 13, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Michael Shen		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Extra deep cleaning required in the following areas Corrective Action(s): - rolling tray for garbage can - Wheels of 3 tier cart - floor fan - all racks in walk-in cooler and underneath racks - Bins in walk-in cooler - under cooking/frying equipment - replace box housing receipt paper - shelves underneath laptop - remove cardboard Ensure the areas mentioned above are covered in your sanitation plan and should be addressed at least weekly if not more often. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Sanitizer prepared at time of inspection All temperatures meet health requirements at time of inspection observed appropriate thawing in sink under cold running water knives re-located until a new block is in place reviewed manual dishwashing procedures

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: JVIK-AWTNXL
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: no name canola oil
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment