INSPECTION REPORT Health Protection KSTE-BFHPVE

PREMISES NAME Edwin Guiaya		Tel: (604) 795-3828 Fax:
PREMISES ADDRESS 43971 Industrial Way Chilliwack, BC V2R 3A4		INSPECTION DATE August 29, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Edwin T. Guiaya		NEXT INSPECTION DATE August 30, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Dishwasher not providing 71C at the plate level upon final rinse cycle (min/max probe thermometer). 71C required for sanitizing. Corrective Action(s): Immediately repair the dishwasher. Temporary manual warewashing permitted for today. If food truck to be used, dishes must be washed in the food truck with the 3-compartment method (instead of returned to the kitchen for washing). **Correct by: August 30, 2019** Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Foods for Embassy Express mobile are prepped in the SureStay hotel kitchen. Dishes are washed in the hotel restaurant. Reminder: All foods for mobile must be adequately separated from hotel foods and marked. General Comments Handsinks equipped with hot and cold running water, liquid soap and paper towel Quats sanitizer at 200 ppm Coolers operating at </=4 C Freezers operating at </= -18C Hot-holding units at >/= 60C Dry storage in sanitary condition General sanitation is adequate No signs of pests observed