INSPECTION REPORT Health Protection AHEN-CVET8S

PREMISES NAME Freedom Place		Tel: (604) 634-6000 Fax: (604) 588-8462
PREMISES ADDRESS 10342 148th St Surrey, BC V3R 3X3		INSPECTION DATE September 6, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Lisa Vo		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Designated handsink was supplied with liquid soap, hot and cold running water, and single-use paper towels. -Double-compartment sink near the cook line was also supplied with liquid soap, hot and cold running water, and single-use paper towels. -Proper handwashing practices were observed. -2-compartment ware-washing sink was supplied with hot and cold running water. -Dishwasher final rinse temperature was at least 71 degrees C (measured at 74.2 degrees C) at the plate/utensil level. -200 ppm Quaternary ammonium compounds (QUATS) sanitizer was available in a labelled spray bottle. -Upright two-door cooler (measured at 3.5 degrees C) and under-the-counter cooler (measured at 0.3 degrees C) in the kitchen were at 4 degrees C or less. -Domestic cooler (containing cream) in the dining area was at 4 degrees C or less (measured at approximately 1.9 degrees C). -Domestic freezer and chest freezer for bread storage were at -18 degrees C or less. -Upright freezer was at -18 degrees C or less. -Raw meat was stored on the lowest shelving unit of the upright cooler separately from ready-to-eat food. -Open dry food ingredients were stored in pest proof containers with lids. -No signs of recent pest activity were evident at the time of inspection. -Pest control program is in place on a weekly basis via Aggressive Pest Control. -Most recent pest control visit from earlier today (September 6, 2023) indicated no pest activity. -Chef held valid FOODSAFE Level 1 refresher course training (expiration date: January 21, 2028). -Permit to operate was posted. Permit decal (to be affixed to the permit to operate) for the current fiscal year was hand delivered. If you have any questions, feel free to contact the Environmental Health Officer. Signature is not required due to COVID-19.