INSPECTION REPORT Health Protection CQUY-CXLRW4

PREMISES NAME Golden Parrots Pub		Tel: (604) 468-2828 Fax:
PREMISES ADDRESS 170 Golden Dr Coquitlam, BC V3K 6J1		INSPECTION DATE November 15, 2023	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Ed Wong		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 28

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): 1) No detectable chlorine residual in the low-temp dishwasher at onset of inspection. Sanitizer supply bucket was recently changed out, but the sanitizer feed tubing wasn't correctly submerged in the sanitizer liquid, resulting in the dishwasher pump only pumping air during the rinse cycle. 2) Low quats sanitizer concentration in the spray bottles (ie. <200ppm). Corrective Action(s): 1) Remind all kitchen staff on correct maintenance procedures for the dishwashing machine. Whenever the dishwasher chemical(s) are changed, the feed tubing must be fully-submersed in the liquid. After installing the new sanitizer pail, the feed pump must be primed to purge air from the line. Confirm by holding the primer switch until a steady stream of liquid is observed being dispensed into the dishwasher. 2) Replace sanitizer solution in all of the sanitizer spray bottles with fresh solution Ensure to run the dispenser for several seconds before initially filling the spray bottles to ensure chemical concentrate is reaching the solution. Confirm sanitizer concentrations using test strips provided by your supplier. Violation Score: 5 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)] Observation (CORRECTED DURING INSPECTION): No paper towels available at the hand-washing station in the bar. Staff indicate that they use bar towels to dry hands. Corrective Action(s): *Operator instructed to place paper towels (or napkins) near the hand-sink as a temporary corrective measure. *Do not use cloth towels to dry hands, as they can re-contaminate hands after washing (through repeated use) *Install a paper towel dispenser in the bar near the hand-washing sink Violation Score: 5

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Ongoing rodent activity in the premises. Corrective Action(s): Continue pest-abatement efforts by following recommendations from pest control technicians and establishing a thorough cleaning schedule for the premises. Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Rodent droppings observed on lower shelves in the pantry and on floor perimeters throughout the premises. Corrective Action(s): *Remove rodent droppings and sanitize surfaces where droppings are found. *Maintain a high-standard for regular, frequent cleaning of surfaces throughout the premises, especially areas where foods are stored, handled, prepared. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand-washing basins are stocked with hot/cold water, soap, and single-use towels - Refrigeration temperatures are ≤4o Celsius - Freezer temperatures are satisfactory