INSPECTION REPORT Health Protection DSOG-CEAT4H

PREMISES NAME Shiny Tea		Tel: (604) 332-9383 Fax:
PREMISES ADDRESS 2210 - 4500 Kingsway Burnaby, BC V5H 2A9		INSPECTION DATE May 10, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Horace Kwan		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): - Missing surface sanitizer. - Staff was skipping sanitizing step during two sink dishwashing. Corrective Action(s): - Staff prepared surface sanitizer at the time of the inspection. - Fraser Health two sink dishwashing method poster provided. Ensure that all equipment and dishes are properly sanitized using min 100ppm chlorine bleach concentration. This will be verified during the next follow up inspection. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Missing paper towels at the back handwashing station. Corrective Action(s): Staff restocked the dispenser with paper towels at the time of the inspection. Ensure that paper towel dispenser is fully stocked at all times to properly wash and dry hands prior to food preparation. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- General sanitation is satisfactory. - Two compartment sink available to manual warewashing. Sanitizer available at 100ppm chlorine bleach solution. Ensure to follow the proper three sink warewashing method. Poster provided. - Dry storage area has adequate space and wire racks. - No signs of pest activity. - FOODSAFE trained staff on duty. Verified at the time of the inspection. Temperature control: - All coolers at < or = 4C - Thermometers available in all other refrigeration units. - Immediately begin daily temperature log for all coolers. Template provided at the time of the inspection. - Immediately begin time tracking or stamps for toppings stored at room temperature. Report not signed due to COVID-19. Report printed and reviewed with staff on-site.