INSPECTION REPORT Health Protection 244019

PREMISES NAME Gillnetter Pub		Tel: (604) 941-5599 Fax:
PREMISES ADDRESS 1864 Argue St Port Coquitlam, BC V3C 5K4		INSPECTION DATE October 24, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE October 25, 2018
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 301 noted on Routine inspection # 242395 of Oct-18-2018 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] (1) Meat slicer not properly cleaned + sanitized as visible debris build up observed. Pathogens may subsequently contaminate foods. Corrective Action: Wash meat slicer with detergent, warm water + then sanitize. Ensure all hard-to-reach areas + behind blade are clean. Date to be corrected by: Immediately 2) Mould observed in ice machine. Mould may contaminate ice. Corrective Action: Empty ice machine + wash machine with soap, water and then sanitize. Wash ice machine more frequently --> begin with 1X/month + assess. Date to be corrected by: Oct 22/18) Code 401 noted on Routine inspection # 242395 of Oct-18-2018 Adequate handwashing stations not available for employees [s. 21(4)] (No paper towel located next to bar handsink. Re-usable cloth towels are not an acceptable means of drying hands since moisture will build-up + allow growth of pathogens. Corrective Action: Place paper towel next to bar handsink. Date to be corrected by: Immediately)

Comments

A follow up inspection was conducted: - The interior surfaces + walls of the ice making machine was clean and absent of mold. - The floor under the cook line equipment, and deep fryers was clean. No accumulation of grease found. - Glasswasher rinse cycle had [cl2] of 200ppm. This is too high and is a chemical hazard. Immediately decrease the [cl2] to 50ppm, as per manufacturer;s specification. Repair company called during inspection. - Meat slicer is clean, not food debris found on blade. - Paper towels/napkins present at bar hand sink to dry hands.