INSPECTION REPORT Health Protection ZDER-AE8T9S

PREMISES NAME Shang Noodle House		Tel: (604) 527-3388 Fax: (604) 527-3838
PREMISES ADDRESS 350 Gifford St New Westminster, BC V3M 7A3		INSPECTION DATE September 28, 2016	TIME SPENT 1 hour
OPERATOR (Person in Charge) Chris Yeung		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Lobster soup stored in lidded pot on unlit stove. Noted: 57 C with probe. Corrective Action(s): Ensure potentially hazardous foods such as lobster soup is maintained at or above 60 C at all times during holding. Stove was relit and temperature raised above 60 C during inspection. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Handsinks fully supplied with hot & cold water, liquid soap and paper towel and clear of obstructions -Cooler: <= 4 C -Freezer: <= -18 C -Hot holding bath: >= 60 C -Sanitizer bottles noted: 100 ppm chlorine. Sanitizer available in all food prep areas including roasted pig prep kitchen. ***No labels on sanitizer bottles: "Sanitizer" or "Bleach solution". -Shared high temp dishwasher noted at 74.5 C at the plate -No signs of pest activity noted during inspection -General sanitation satisfactory