INSPECTION REPORT Health Protection VCHN-BL8TBS

PREMISES NAME The Chopped Leaf (Scott Rd)		Tel: (778) 592-9641 Fax:
PREMISES ADDRESS A - 7347 120th St Delta, BC V4C 6P5		INSPECTION DATE January 27, 2020	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Kim Jones		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): At the time of inspection back designated hand wash station paper towel dispenser empty. Corrective Action(s): Ensure during operation all designated hand wash stations are provided with liquid soap and paper towels. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: Front hand sink provided with liquid soap and paper towels. 200ppm quats available for use in containers with wiping cloths stored in solution when not in use. 200ppm quats also available for use in labeled spray bottles. Quats dispensed at 200ppm from chemical dispensing system. Dishwasher registers 75 degrees C at the plate surface during the final rinse cycle. Walk in cooler at 4 degrees C. Upright freezer at -19 degrees C. Hot holding at or above 60 degrees C. All 3 preparation cooler inserts and lower sections at or below 4 degrees C. Temperature monitoring records maintained and available for review. FOODSAFE requirements met at time of inspection. Permit posted by cash register. Note: some reorganization required on the dry storage shelves. Reminder to store all personal items in designated areas away from food preparation areas.