INSPECTION REPORT Health Protection JELR-BGKTC5

PREMISES NAME Holly's Poultry In Motion		Tel: (604) 538-8084 Fax:
PREMISES ADDRESS 15491 Marine Dr White Rock, BC V4B 1C9		INSPECTION DATE October 2, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Sanitizer bottle has a chlorine sanitizer (bleach/ chlorine 100ppm) and also detergent. Corrective Action(s): Post directions for staff. Meat slicer and other equipment are to be washed with soap and water, rinsed with plain water, and then sanitized with a sanitizing solution (such as 1 tsp plain liquid bleach in 1 litre of water). Air dry. Do not mix bleach with detergent as these are separate steps. Label spray bottle with contents. Violation Score: 5

Non-Critical Hazards: Total Number: 3

304 - Premises not free of pests [s. 26(a)] Observation: Two rat droppings noted in the kitchen (under shelves across from hand sink). Corrective Action(s): Provide copy of latest pest control report (from licenced pest control). Continue with pest monitoring, Seal holes. Keep food protected from contamination. Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation (CORRECTED DURING INSPECTION): Back door to kitchen was open during the inspection. Corrective Action(s): Keep door closed so that pests, such as rodents, cannot enter the kitchen. Violation Score: 3 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: Staff on site today has an expired Food Safe certificate. Certificates expire after 5 years. Corrective Action(s): At least one person per shift must have a valid Food Safe Level 1 certficate. Update by Nov 1, 2019 or sooner. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Keep copies of food safety plans, sanitation plan, cleaning schedule, and Food Safe certificates on site. Call me if you have questions about this.