INSPECTION REPORT Health Protection MKIM-C8DRAN

PREMISES NAME Swan E Set West Coast Grill		Tel: (604) 465-9380 Fax: (604) 465-3727
PREMISES ADDRESS 16651 Rannie Rd Pitt Meadows, BC V3Y 1Z1		INSPECTION DATE November 2, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge) Forrest Jacob		NEXT INSPECTION DATE November 09, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

210 - Food not thawed in an acceptable manner [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Frozen turkey in plastic bags were observed to be thawing in room temperature. Operator reports the turkey was sitting in room temperature for 30 min and relocated them to a working cooler. Make sure to practice proper thawing practices (thawing in coolers or under cold running water). Corrective Action(s): Violation Score: 1 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food debrise and grease build up observed near the hand washing station, grill, fryer, under the prep cooler, inside the prep cooler, and the hot dog machine. THIS IS A REPEAT VIOLATION. Corrective Action(s): Ensure to clean and santize the above mentioned areas. Date To Be Corrected: Nov 9th Violation Score: 9 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: Hot food prep cooler did not have a thermometer at the time of inspection. Corrective Action(s): Ensure a permanent thermometer is placed in cooling units to enable proper temperature monitoring Date To Be Corrected: Nov 9th Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing station supplied with hot/cold running water, single use paper towels, and liquid hand soap - Hot food prep cooler 2C - Cold food prep cooler 2C - Stand up cooler 3C - 2 door cooler 3C - Under counter cooler 4C - Stand up freezer #1 -20C - Stand up freezer #2 -22C - Hot holding unit 82C - High temperature dishwasher had a final rinse of 75.2C on the dish surface - Glass washer had a final rinse of 25 ppm iodine on the dish surface - Sanitizer bottle labeled and supplied with 200 ppm QUATS - Ice machine and ice scoop maintained in a sanitary manner - Food stamps observed for food in cold storage - Cooling wands obserbed - General sanitation satisfactory - No sign of pests - Health permit posted NOTE: Make sure to check expiry dates for snack items