INSPECTION REPORT Health Protection RLAM-B32ULT

PREMISES NAME Plum Garden Noodle House		Tel: (604) 299-9813 Fax:
PREMISES ADDRESS 8939-8951 Cornerstone Mews Burnaby, BC V5A 4Y7		INSPECTION DATE July 26, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Victor Du		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Wiping rags stored on countertops throughout premises. When not in use, rags/towels should be stored in sanitizer to prevent bacterial growth. Corrective Action(s): Violation Score: 5

Non-Critical Hazards: Total Number: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Several shelving units (dry storage + dirty rack) and table legs of cutting board table noted to have considerable accumulation of grease/buildup. Corrective Action(s): Operator to clean affected areas (2 days). Violation Score: 3 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation: No labels for sanitizer bottles. Corrective Action(s): Label all chemical and cleaning bottles appropriately (today). Violation Score: 3 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: Front domestic fridge missing thermometer. Corrective Action(s): Provide thermometer (2 days). Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Kitchen: Handsink fully stocked with hot and cold running water available. Prep cooler: miso sauce insert 4 C, soy sauce 3 C; undercompartment 3 C. Victory fridge 4 C. Sliding door fridge 1 C. Freezer - 21 C. Sanitizer pail ~ 200 ppm. Minced pork 62 C. Stove top items: spicy soup 74 C, chicken soup 71 C. Rice cooker by handsink 92 C. High temperature dishwasher 76 C plate level, 184 F gauge; operator verbally demonstrated minimum rinse temperature (180 F) for machine. Front service area: Handsink fully stocked with hot and cold running water available. Sanitizer bucket ~ 200 ppm detectable, however spray sanitizer bottle > 200 ppm (Remember only need 1/2 tsp per 1 litre water). Rice cooker (black top) 78 C. Rice cooker (metal top) 71 C. Steam table: spicy teriyaki, teriyaki and curry sauce 60 C *note - all other hot holding items kept at back. Domestic fridge 3 C. Coca cola display 3 C. General: some spilt rice observed in back corridor dry storage area, please cleanup. Foodsafe certified staff onsite. No signs of pest activity noted.