Fraser Health Authority



INSPECTION REPORT
Health Protection
FEMI-B3TSFY
PREMISES NAME
A&W #0226		Tel: (604) 939-2371
Fax:
PREMISES ADDRESS
2528 St Johns St
Port Moody, BC V3H 2B4		INSPECTION DATE
August 20, 2018		TIME SPENT
1.5 hours
OPERATOR (Person in Charge)
NEXT INSPECTION DATE
4 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 1
311 - Premises not maintained as per approved plans [s. 6(1)(b)]
Observation: Floor in Storage room is in bad condition
Corrective Action(s): Replace/or repair the floor-noted in previous Jan inspection.
Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

1General operation manager for this site is changed.
-Temp. all coolers & freezer satisfactory
- Quats sanitizer > 200 ppm
- Paper Towel & liquid soap are provided
- Temp. Hot holding units all > 60 C
- Good personal Hygiene noted by staff. Staff are wearing hair net good.
- No sign of pests noted inside.
-Temperature log sheet is maintained.
-General sanitation is satisfactory, noted an improvement .

* No Onion ring preparation is allowed at this site

* Please let me know when the two compartment sink will be changed to a three compartment sink as discussed in the consultation with the previous operation manager on Jan 12/2018. Also send the time line re: installing the new flooring for storage room via email no longer then Aug 24/2018.

Any question / clarification please contact me at fatemeh.emami@fraserhealth.ca