INSPECTION REPORT Health Protection ANAN-B4AVPC

PREMISES NAME Hannam Supermarket Seafood Dept (Burnaby)		Tel: (604) 420-8856 Fax: (604) 420-9333
PREMISES ADDRESS 106 - 4501 North Rd Burnaby, BC V3N 4R7		INSPECTION DATE September 4, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Taehum Kim		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): There's not ready to use sanitizer on-site. Corrective Action(s): Always have a sanitizer in a spray bottle or bowl ready for use as required. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Cooler's below 4 degC -Feezer's below -18 degC -Handsink's fully equipped -Flounder sashimi is served as per FSP submitted, as per staff on duty.