INSPECTION REPORT Health Protection FEMI-D4CQDV

PREMISES NAME Hon's Wun-Tun House (Coquitlam)		Tel: (604) 468-0871 Fax: (604) 468-0825
PREMISES ADDRESS 310 - 3025 Lougheed Hwy Coquitlam, BC V5C 2Z7		INSPECTION DATE April 15, 2024	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Dan Hong He		NEXT INSPECTION DATE April 22, 2024
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 27

Critical Hazards: Total Number: 3

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): No bucket of sanitizer for the front BBq area at the front. Corrective Action(s): Ensure to have a bucket of sanitizer in the back for the wiping rags Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: - Dishwasher is broken last night -Food bins ( large dry storage bins) are dirty Corrective Action(s): - Fix the dishware and all dishware to be washed- rinsed- sanitized manually as explained till dishware is fixed - Clean all food bins Violation Score: 5 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)] Observation (CORRECTED DURING INSPECTION): -Noted food handler wearing rubber gloves to handle BBQ duck -Noted another food handler not washing /changing gloves properly Corrective Action(s): - Use only disposable gloves to handle food products - Educate food handler with proper glove usage: Wash hands and change gloves after touching contaminated surfaces or changing job duties Any repeated violations result in next level of enforcement ( ticket, order ...) Violation Score: 5

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Poor cleaning noted in facility specially under/behind all equipment, floor and walls Corrective Action(s): Deep clean the facility Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Dishwasher eclectic part is not working Corrective Action(s): Repair and fix it -send a copy of service report to the attention of the area inspector - In the meantime use disposable plates, bowls and cutlery for customers -all other dishware - follow 4 steps of manual dishwashing 1. wash 2. Rinse 3- Sanitize 4. air dry Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Comments Public Comment - temp all coolers + freezers are satisfactory - Bleach solution in spray bottle and buckets in back > 100ppm - Hot holding temp >60C except for duck area - Paper towels + liquid soap, hot + cold water provided at sink - Food storage is ok and label noted ** Stuff mixed with dirts noted under equipment - clean an monitor for pest activity No sign of pests noted at time of visit. Keep pest control service. Submit an action plan addressing all noted issues by April 16-2024 via email to the area inspector, follow up will be on April 22-2024..